Learn How To Make Xacuti Chicken Recipe from Chef Smita Deo only on Get Curried. Make this Chicken Sagoti Recipe a simple, quick and easy method of Malvani Chicken Curry at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />For the marination:- <br />1 kg chicken <br />¼ tsp. turmeric powder <br />1 tsp. salt <br /> <br />Paste 1 for marination:- <br />To be ground to a paste <br />2” ginger <br />10 cloves of garlic <br />½ bunch of coriander <br />5 spicy green chillies <br /> <br /> <br />Paste 2 for Xacuti Masala:- <br />1 tbsp oil <br />2 onions sliced <br />3 green chillies <br />1” ginger <br />5 cloves of garlic <br />1 coconut grated <br />½ a bunch of coriander <br /> <br />Paste 3 for Xacuti Masala:- <br />2” cinnamon <br />3 green cardamom pods <br />1 tsp. aniseeds <br />1 tsp. Black peppercorns <br />1 tbsp poppy seeds <br />1 tbsp coriander seeds <br />10 Kashmiri chillies <br />1 star anise <br />1 mace <br />¼ piece of nutmeg <br /> <br />For Finishing:- <br />2 tsp. Groundnut oil <br />2 onions sliced <br />3 green chillies slit <br />¼ cup water <br /> <br /> <br />Method:- <br />1. Add salt and turmeric powder to the chicken, add paste 1 and marinade for ½ an hour. <br />2. For paste 2 heat 1 tbsp oil and sauté the sliced onions, chillies, ginger and garlic for a few minutes. <br />3. Add the coconut and sauté for 7-10 minutes till the onions are crisp and grind to a fine paste along with the coriander. <br />4. To make paste 3 dry roast all the ingredients and mix with paste 2 ingredients and then grind to a fine paste. <br />5. Heat oil in a pan and add the onion and green chillies and sauté. <br />6. Then add the marinated chicken and sauté for 3-4 minutes. <br />7. Then add the ground paste and mix well. <br />8. Add some water and salt and cover and cook till the chicken is done. <br />9. Serve hot with rice or bread. <br /> <br />Spicy Chicken Xacuti is ready to eat! <br />HAPPY COOKING!
